The Wood Oven

Nestled in Wylam, "The Wood Oven" has become a cherished hotspot for pizza aficionados and brunch lovers alike. This charming eatery, praised for its fantastic service and inviting atmosphere, is the brainchild of Mark and Andrew, who aim to cater to the local community. Reviewers rave about the superb quality of ingredients, which are evident in every bite of their wood-fired pizzas. David Pringle's brunch experience highlights not only the delicious offerings but also the vibrant ambiance that makes dining here a delight. Meanwhile, Andy Ciesielski's appreciation for the lamb kebab and delectable desserts showcases the diverse menu beyond pizza, appealing to both hearty eaters and those with a penchant for sweet treats. Martin Wilkinson sums it up succinctly, describing it as "outstanding in every respect." The praise continues with Gary R, who emphasizes the restaurant's commitment to excellence, noting that even the seafood starters and steaks shine. Furthermore, Lexi Chalmers underscores the inclusive nature of their menu, catering to various dietary needs without compromising flavor. Ultimately, "The Wood Oven" is more than just a pizza restaurant; it’s a community hub for delicious, high-quality food that keeps patrons returning for more. With a blend of creativity, quality, and warmth, it stands as a must-visit for anyone in Wylam.